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if you don't have a digital roaster, how do you equate power reductions on a variable dial? same with fan speed?

Great video, definitely tempted to buy

The video was interesting ,im from yergacheffe region in ethiopia

I call myself one of the lucky ones. Caffein has no effect on me. I drink a pot 60 oz's in the mornings to mid day and and another 40 oz's after dinner. I also roast about half of the coffee I drink. Yes, I love to taste coffee roasted by others just to see how my roasting compares. No matter how good one is roasting coffee, you also get tired of your own. In the past year, I bet I have had over 30 brands of whole bean coffee in my bar. I don't purchase ground coffee or rare if I do. I use Breville grinder and Breville Precision for my brewing. Even my brewing methods change from day to day. The Breville does a great pour over, Gold brew, fast brew, strong brew and My Brew which allows you to set up your brew method. Since watching this video, I am thinking strong about purchasing some beans and roasting my own de-caff. The only time I think I have ever bad de-caff was long ago and I decided then, NOT FOR ME. Now you have me wanting to give it a try. Should I purchase already roasted beans or give it a go with my roaster?

Your presenters are knowledgeable and their presentations are well done. Thank you for all the effort you put into these videos.

As someone new in the coffee roasting hobby, for me a hobby, I have learned so much about coffee. As you said earlier, most people do not understand or know anything about coffee other than drinking it. Like many other ventures or hobbies, it is all about trial and error. A lot of error. Thanks for the lessons. I can only dream about owning one of your sample roasters.

Thank you. You are a talented presenter and educator.

Thank you. I enjoyed your method of presenting.

I can't thank you enough. I'm a home roaster and caffeine makes my blood pressure spike. Since I started drinking decaf in no longer like the feeling of being caffeinated but I still love coffee. Your videos are very helpful.

With naturals needing a more gentle approach to heat does that also mean you normally want to charge at a lower temperature?

Light Roast？

For 5 kilos do you recommend the same charge time or higher?

Can you roast finger millet for my flour

The statement you made during the light and medium roasts about preferring the roasted beans to have a more swollen appearance and less dark lines (sometimes referred to as wrinkles) would indicate a more roasted inner part of the bean, was a very thought-provoking statement. It made perfect sense.

gorgeously smooth; and im not talking about any coffee. 😎🎵

Wow, that was a lot to take in that fast. I had to watch again, but truly showing why you are the boss. To me , I would rather have than not.

I am so glad I found this video. Thank you for this.

Same for cooling tray fan motor?

Nice roaster, would love one of those in my shop. a little out of reach now ,but oh yes, it will be mine . thinking, roasting coffee is ALL heading in that direction, using cleaner energy. I am looking forward to seeing what my Coffee Crafter 3-e will do with my solar array. Wish it was a Mill City electric roaster. Someday. I have a 500 gram Mill City since 2017 ,that I cant say enough about, my little work horse. Dollar for dollar , one of the best out there..

Wow! Great video. Excellent information if your going in on kcups/pods.

seems like an awful long roast...14 min? how did it taste? dry time over 7 min,,,is that normal for your roasts? just learning here...thanks

What percentage dev did that work out to be ?

Bob Ross

I have a Mill City 3-kilo. If I take the airflow past 50 percent, the beans shoot right out of exhaust. Ideas?

Cen you give mi aa contact no plzz

Great interview.

Wish y'all had a video on how to adjust the digital controls on the panel. For instance my digital readout for gas pressure and the mechanical dial are way different.

In lebanon we boil the water then add the grounds and wait for it to foam on low heat

Which grinder did he use?

great information for someone who can afford a real roaster. The one you see in this video is over $6,000 or more.

Mill City is in a league of their own

Sounds like a great company!

Thanks... Derek you did good work man. 👍

Я також прихильник сорочок в квадрат, які присутні майже на всіх відео. Вітання з України. Дякую за зміст !

!!!🙂

ВІдео актуальне і сьогодні. Дякую з України !

Дякую Мілл Сіті за змістовні відео. Доступно подано матеріал. Передивився (через перекладач) 1й сезон. Успіхів !

Дякую за змістовне відео. Вдачі !

Гарна работа і цікаво. Піду заміряти термодатчик мікрометром !

I have the 1 kg roaster from you guys. What program do I use for my profile to work. Can't get it to work.

Very surprised to see Arabic content, well done!

😃😀😄🙂👍💪👏

How long after roasting should a coffee be cupped?

This was great, thanks.

Another well said tutorial, hit the nail on the on head, well made roasting machines, better roasters operating equipment!

Дякую на цю серію. До зустрічі № 17 !🙂

Дякую за чергову пізнавальну серію вашого серіалу.😊

Це так цікаво ! Цікавіше за серіал "Ходячі мерці". Дякую за науку !

Your honesty is refreshing, raw and simple, I am starting out by selling my coffee ( roasted on a Kaldi Wide 400gram batch size) at my wife's hair salon, this way I roast and drink for free, let's see where it takes me, thanks Steve, maybe someday I will be able to get a coffee roaster from you guys.

This is a great video, it’s so nice to see this conversation had - thank you for sharing and having Colin.